What We Serve
The Menu
Every sandwich built the old way — fresh bread, quality meat, and the kind of attention that turns lunch into a memory.
Ferndale, Michigan
Slow-roasted every morning. Hand-carved thin. Dipped in jus until the first bite. No shortcuts — just the sandwich Ferndale has been craving.
What We Serve
Every sandwich built the old way — fresh bread, quality meat, and the kind of attention that turns lunch into a memory.
Our Story
Matt & Mo's started with a simple idea: serve Italian beef the way it's supposed to be done — generous portions, proper jus, and bread that actually holds up. No fancy plating. No pretense. Just a solid sandwich and a friendly face behind the counter.
Located right here in Ferndale, we've become the spot where locals stop in for a quick lunch, grab a sandwich to go, or bring out-of-town guests who need to know what Chicago-style beef really tastes like.
Every loaf is fresh. Every roast is carved with care. And every customer is treated like they're walking into someone's kitchen — because that's exactly what this is.
Why Ferndale Chooses Us
Our beef is roasted in small batches every morning. That means you get tender, flavorful meat — never day-old, never rushed.
Thinly sliced, dipped in au jus, topped with giardiniera. We follow the tradition — the way Chicagoans expect it.
Every sandwich is built by hand, with attention to the details that make the difference between good and unforgettable.
We're your neighbors. This isn't a chain — it's a local spot where regulars know your name and your order.
Come See Us
1820 E 9 Mile Rd
Ferndale, MI 48220
Mon – Sat: 7:00 AM – 7:00 PM
Sunday: Closed
Get in Touch
We'd love to hear from you. Whether it's about our menu, catering for your next event, or just saying hello — drop us a line.
